Alright! I’m finally posting my ninja birthday cake. For my birthday this year (August 22nd, happy birthday to me) I was feeling a bit adventurous, wanting to deviate from the normal simple birthday cake and try something new and creative. I started searching the web for creative birthday cakes and came across a number of ‘mad hatter’ cakes (the kind that look lopsided as the cake ascends), but decided I didn’t have enough time to do that between my full-time job and only three days left before my birthday. Amidst this searching, the idea struck me to create a ninja cake. I drew out some ideas on a paper and finally decided on a simple double-layered chocolate cake with buttercream icing and marshmallow fondant. This was my first time working with fondant, and I found it rather enjoyable. I’ll share some lessons I learned when working with it a bit later.

Making the Marshmallow Fondant
I found an excellent Marshmallow Fondant recipe posted on Peggy Weaver’s Baking Corner. One of the reasons I chose this recipe is that it had detailed instructions and tips of how she makes the fondant work for her. So, here I am doing that fondant thang: Click to Keep Reading →