Congratulations to Sharla for winning this month’s giveaway: Fred’s ABC* Cookie Cutters
*Already Been Chewed
Her entry: “What Child is This”.
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A Cooking & Lifestyle Blog
Congratulations to Sharla for winning this month’s giveaway: Fred’s ABC* Cookie Cutters
*Already Been Chewed
Her entry: “What Child is This”.
Click to Keep Reading →
Now that I’ve completed The Ultimate Kitchen Gifts List, I figured I would give away one item from it. One of my favorite Christmas activities is making sugar cookies, so in honor of my favorite activity, I’m giving away Fred’s ABC (Already Been Chewed) Cookie Cutters. These cookie cutters are supposed to help people stay away from your cookies… but to me, a broken or ABC cookie is an invitation to snitch. To each their own, I suppose. However, if you looove cookies and your kids absolutely demand you leave some for Santa, making Santa’s cookies with these will almost guarantee there’ll be some left for you on Christmas morning.
This contest will run through Friday sometime (December 11th), and then I’ll ship them a.s.a.p to the random lucky winner.
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*Phew!* I can’t believe I finally completed “The Ultimate Kitchen Gift List”, which I hope will be an excellent holiday (and non-holiday) shopping guide for you; it’s also great for birthdays, Groundhog Days, national Be Nice to a Cook days (is there such a thing?), etc. etc. etc. What I’ve done is researched days on end for the ultimate, best kitchen gifts and gadgets that people all over are using and enjoying.
Here’s why you’ll want to use and should use “The Ultimate Kitchen Gift List”:
Items marked with an asterisk * are my personal favorites in each category. Items with brackets around the asterisk [*] are items that I personally own and love using.
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I know you’re all thinking it, so I’ll just come out and say it… “Chris, you’re about 3 to 4 weeks late on this post!” And at this point I begin to think of a good excuse… and realize I don’t have one. Oops. So as an extra bonus feature with this post I’m going to give you TWO recipes. That’s right, two for the price of two one; the truth is, I was going to give you two recipes in this post anyway. Okay, confession time is over, and so is Halloween, and in here in Northern Utah, so is the pumpkin harvest. This probably means that most of you have either 1) already cooked up your pumpkin seeds, 2) thrown your pumpkin seeds away, or 3) left them in your fridge and they’re covered with a gooey white film and molding. Gross. Don’t ask how I know about the white film.
I do know, however, that at different times of the year you can still buy bagged, uncooked pumpkin seeds in the grocery stores. Yes! A reason to still create this blog entry. As always, a printable version is available at the bottom of the post. In today’s case, both pumpkin seed recipes are available. Here we go.
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Whenver St. Patrick’s day rolls around, inevitably I start thinking of Dr. Seuss’s book, “Green Eggs and Ham.” I’ve always loved that book; Sam-I-am is hilarious trying to get the other guy to eat the colored food. I’m sure Dr. Seuss had feeding kids in mind when writing it. But just taste it! Okay, back to food coloring…I always start experimenting with food coloring around the holidays, and sometimes end up with some pretty weird stuff, luckily though, it’s always edible and the kids still eat it.
Seeing how today is Saint Patrick’s Day, I decided I’d write down some ideas for you to mix up your food routine. Keep in mind that the possibilities are endless. I’ve taken the time to just write out a few. Think GREEN with everything you make and you’re well on your way to a festive St. Patrick’s Day meal.
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Thanks for stopping by! The Cooking Dish is my way of sharing my love for cooking, writing, and just kickin’ it in the kitchen with you. Something I always say, and I suppose can be considered a personal philosophy, is that the best part of good food is sharing it with friends, which is why I created The Cooking Dish. You can read more about The Cooking Dish on the About page, or if you have questions, send me an email. Enjoy your stay! [Read More …]
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