I’ve been a little out of the loop recently, so I wanted to make it up with a simple, yet delicious cornbread recipe that you must try (I love cornbread). This is recipe for cornbread given to me by Gena Buie, a friend from my college days. It’s a moist sour cream cornbread that I absolutely love. We’ve made this a gazillion times in my house, and it is so good, and it’s way easy to make.

I often whip up some honey butter to eat on top of it also, but I’ll save the recipe for that for another post… okay, I lied. The only reason I’m not adding it to this post is because I haven’t figured out the exact ration for honey butter yet. I just add a little honey here, a little bit of butter there and cream it until it tastes good. Then I slather it on top of this corn bread fresh out of the oven. Honest to goodness, try this recipe. I’m sure you’ll love it.
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