I hope it’s not too late in the summer for a post about smores (or s’mores). It’s hard to imagine a campfire outing without the crunchy, gooey goodness of a soft marshmallow and melted chocolate surrounded by a crunchy graham cracker. Gotta’ love it. I’m not sure who invented smores, but to whoever you are, you’re a hero in my book. The art of smore making has been passed down from generation to generation, but somehow the art missed my family. Good thing it’s not too hard to figure out, and I’ve been practicing it since I was 3 years old, not kidding. The hardest part is getting the marshmallow to that perfect golden-brown stage. It requires patience, young grasshopper. Here are a few instructions and tips from my book.
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