Video: How to Make No-Knead Bread
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It’s snowing like crazy right now, which for some reason instantly put me in the mood to bake some great fresh bread. I love the aroma of fresh bread and biting through a crispy crust when it’s fresh out of the oven. Mmmmm. But alas, I’m still working on access to my old pictures (…click here if you must know…), and I’m at work on lunch break. So instead, I’ve been searching for an excellent bread-making video to post on The Cooking Dish (and to break this non-recipe dry spell). I came across this YouTube video posted by the New York Times featuring the Sullivan Street Bakery’s head baker, Jim Lahey, who apparently can make a mean loaf of bread. I’d love to spend a day in his bakery learning to bake.
Jim uses 5 basic ingredients to whip up a simple loaf of bread with amazing taste. He says, “[It's] a truly minimalist breadmaking technique that allows people to make excellent bread at home with very little effort. The method is surprisingly simple — I think a 4-year-old could master it — and the results are fantastic.”
Never Do What I Did…
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So, I consider myself to be a fairly tech savvy when it comes to computers and such. I’m not the world’s greatest genius, but I’m not a bumbling idiot either (although after this week, I’m going to have to reconsider on the latter). Here’s the scoop.
This week I decided it was finally time to do a clean install of Snow Leopard on my iMac, and so I did. My computer was running super slow, bogged down by all the extraneous programs and junk it’s collected over these past 4 years or so. It’s now running super fast and all spiffy and sleek. But I’ve now found two problems, which for some really aren’t problems, but for me they are:
Problem 1) Snow Leopard and Adobe CS2 are not compatible. Oops. Guess I should have looked into this one before doing a new install.
Problem 2) Aperture 1.5x isn’t compatible with Snow Leopard either.
December Cookie Cutter Giveaway Winner
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Congratulations to Sharla for winning this month’s giveaway: Fred’s ABC* Cookie Cutters
*Already Been Chewed
Her entry: “What Child is This”. But since I’m not sure what version you like best, I posted my favorite version.
Undergoing Some Changes…
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Hello everybody, I’m undergoing a few changes on this site to make it a little more user friendly and to help make a few things more accessible. I’m also redesigning it… Everything should still be functional during this time… but I apologize for any inconvenience and for any bizarre color schemes you may see during this transition period. During this time, you can subscribe to my RSS feed by clicking here. By subscribing to my feed, you’ll be the first to know of any new posts.
UPDATE: Please see this post: Never Do What I Did…
Making Biscuits & Country Gravy with Maggie
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One of the best parts of cooking is sharing the experience with someone else, and that’s especially enjoyable when it’s my little daughter, Maggie (who also goes by Maggalicious or Magzilla depending on her mood):
She really loves cooking with daddy and I enjoy cooking with her, even though it usually turns our kitchen into a disaster. But in the end it’s all worth it, and we both enjoy spending the time together. This past weekend Maggalicious and I decided to make biscuits and gravy. So for today’s post, I figured I’d her instruct you through how to make this easy biscuit recipe and country sausage gravy. The biscuit recipe I use is one from my mom, and I call them “Mom’s Increda-Biscuits.” Honestly, they’re down-right irresistible and so easy to make. This is actually two different recipes on one post (biscuits + country sausage gravy), so this time around there are two printable recipes available at the end of this post. Don’t forget to print them both out.
December Giveaway: Cookie Cutters
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Now that I’ve completed The Ultimate Kitchen Gifts List, I figured I would give away one item from it. One of my favorite Christmas activities is making sugar cookies, so in honor of my favorite activity, I’m giving away Fred’s ABC (Already Been Chewed) Cookie Cutters. These cookie cutters are supposed to help people stay away from your cookies… but to me, a broken or ABC cookie is an invitation to snitch. To each their own, I suppose. However, if you looove cookies and your kids absolutely demand you leave some for Santa, making Santa’s cookies with these will almost guarantee there’ll be some left for you on Christmas morning.
This contest will run through Friday sometime (December 11th), and then I’ll ship them a.s.a.p to the random lucky winner.
