Do you remember as a kid waking up in the mornings to the smell of your favorite breakfast cooking? I sure do, and I still love it. Smelling the sweet breakfast aromas early in the morning is one of life’s great pleasures, one that almost instantly puts the entire family in a good mood.
Growing up in my family, there were a couple smells that almost always had us kids instantly bounding up the stairs: the quintessential breakfast of pancakes served with eggs and bacon and then the irresistible smell of butterscotch biscuits. Yes, I said that right… butterscotch biscuits,and today I’m going to share that biscuit recipe with you. But first, a quick peek into how awesome these biscuits are. These are not your typical biscuit, my friend.
Luckily (read: holy flipping cow, I’m incredibly lucky), my kids are not picky eaters. I’m not sure if it’s because I will eat nearly anything—with the exception of tuna loaf—and they’re just following my example, or if it’s because they know they’ll go without if they don’t eat what’s prepared. Maybe they’re really not my kids, but aliens from another planet… maybe, just maybe that’s it. (By the way, after they realized mom and dad were serious they always choose to eat what’s prepared.)
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