Caramel Comatose Thunder Brownies Recipe

Caramel Comatose Thunder Brownies Recipe

This year I plan to focus on more meal-oriented recipes, but before I do, I’m going to start out with a dessert recipe that really steals your attention: Caramel Comatose Thunder Brownies (made with real canned thunder!—kidding). If desserts were people, this one would be Chuck Norris.

Here are a few things Chuck Norris and these “brownies” have in common:

  • You don’t find them, they find you.
  • Both can kill you with a simple stare.
  • Under their ‘beard’ lies another fist.
  • They’re both rugged at first, but are sweet once you get to know them (or so they say).
  • And so on and so forth…

In other words, make sure you’re wearing your big boy pants before digging in. On a more serious note, this dessert was born from my curiosity to play with opposites.

I wanted something that was chewy but crunchy, sweet but salty. After throwing a few ideas around and creating a few sketches, I decided on a brownie mixture that included caramel, extra chocolate, pretzels, and marshmallows.
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10 Rules for a Happier Kitchen

10 Rules for a Happier Kitchen

After a few years of observing the kitchen habits of myself and others, I’ve decided to put together a little list that I think a lot of us could benefit from. This list briefly details 10 things that I believe will help make cooking less stressful and more enjoyable.
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Holiday Squares (Sunshine Bars) Recipe

Holiday Squares (Sunshine Bars) Recipe

I blinked once and the Christmas season was here; I blinked twice and now it’s almost over. I’m considering holding my eyes open with toothpicks à la Odysseus so I won’t blink again. Not really, but maybe I should because it would be a shame for Christmas to pass without sharing at least a few more Christmas recipes with you. (Read about Christmas Lollipop Cookies.)

The Christmas treats I’m sharing today are some of my favorites for many reasons:

I should warn you though. They also have an identity crisis, and I’m afraid it confuses the children. After eating these, my kids have been known to say some pretty odd things. Check these doozies out.
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Christmas Lollipop Cookies Recipe

Christmas Lollipop Cookies Recipe

General Mills always seems to be up to something fun, and earlier this month they invited a few bloggers to create a fun holiday-themed cookie recipe using a Pillsbury cookie dough roll. With the chance of the recipe being on Pillsbury.com (Update: This recipe and the other bloggers’ submissions are now on Pillsbury.com. Follow the link to check out all the delicious goodness!), I couldn’t resist and decided to participate. We could choose to use any of the following Pillsbury cookie doughs: sugar, gingerbread, chocolate chip, peanut butter, or peppermint.

Being the sugar cookie addict that I am, I naturally opted to use the sugar cookie dough. Sugar cookies have long been a holiday tradition at my house, one that I hope my kids continue and pass down to their own families someday.

As part of our cookie submission, General Mills also asked us to make it kid friendly so that moms (or dads!) can make it at home with their kids. For those of you who read my blog regularly, you already know that I love cooking with my little girls. They’re especially fond of any recipe that lets them play with dough.

This particular Christmas cookie idea combines two of my children’s favorite things. The first is making dough snakes. My kids jump at the chance to make them, and believe me, we can play that game for hours. The second is suckers. Their love for suckers nearly surpasses my own for sugar cookies.
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Orange & Apple Cinnamon Biscuits Recipe

Orange & Apple Cinnamon Biscuits Recipe

Today’s recipe is a partner to my last recipe post, Butterscotch Biscuits. If you haven’t tried those, you should. In fact, I would almost say try those first and then come back to these. I’d love to know how you feel they compare. This biscuit variation requires a smidgen more work and cooking time, but I love the extra orange, apple, and cinnamon flavors mixed in. In all honesty though, both are heavenly.

Okay, I explained in my last biscuits post how my kids go nuts when they find out we’re having these for breakfast. However, something I didn’t mention—and should have—is how kids love to help prepare this recipe. There’s some small knife work involved when dicing the apple, but other than that, kids can help with nearly every part from mixing the dough to slicing the rounds (with a dull dough cutter). If you haven’t tried cooking with your kids, I think you should give it a shot. We’ve had some great (and messy) times in the kitchen together.

The areas where my kids enjoy helping out the most is sprinkling the flour on the cupboard and spreading the butter, sugar, and apples onto the biscuit dough. They’re also pros at putting all the ingredients into the bowl. I maintain that the memories we create are worth the messes we make.

Now on to the biscuits.
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MacGourmet Deluxe 3 Giveaway (closed)

MacGourmet Deluxe 3 Giveaway (closed)

**This contest has ended**
The winner was chosen via the awesome random.org, and the winner is Travis Washburn!
Congratulations, Travis. I’ve sent an email to you at the given email address. Please note that if no response is received within 7 days, another winner will be chosen.

Thanks to the generous folks at Mariner Software, I have one full license to give away for MacGourmet Deluxe 3 (a $49.95 value)! Please note that this is a Mac-only application and will not run on a PC running Windows, Linux, or anything other than MacOS 10.5 or higher.

A while back, I wrote a post called, The Ultimate Kitchen Gifts List where I listed some of my favorite kitchen items, or items that I thought would make for a great gift for the foodie in your life.

Deep within the bowels of that list I mentioned MacGourmet Deluxe, a recipe management system for the Mac developed by Mariner software. In one word, this software is AWESOME!

A few years ago, on a chilly November evening, I had just invented a ham marinade that that creates super juicy and mouthwatering ham. Wanting to remember my recipe and experiment with it later, I scribbled it out on a scrap piece of paper and placed it in my recipe box. Or so I thought.
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